7 Amazon Products That Help You Cook the Perfect Thanksgiving Turkey
Improve your Thanksgiving turkey with these seven essential Amazon products.
Recipe
Cast Iron Northern-Style Cornbread Made Simple
If you love cornbread that’s light, tender, and subtly sweet, this northern-style cornbread version is for you.
Unlike traditional Southern cornbread that relies solely on cornmeal for a denser, crumbly texture, this recipe incorporates flour to create a softer, cake-like texture.
The cast-iron skillet delivers crisp, buttery edges and a soft, tender interior. Best of all, it’s simple and quick to prepare, making it perfect for chili, soups, BBQ, and more.
Cast Iron Northern-Style Cornbread Made Simple
Equipment
- 1 Cast Iron Skillet
Ingredients
- 1 Cup All-purpose Flour
- 1 Cup Yellow Cornmeal
- 3 1/2 tsp Baking Powder
- 1 tsp Salt
- 2/3 Cup Sugar
- 1 Stick Unsalted Butter
- 1/3 Cup Vegetable Oil
- 1 Cup Milk
- 1 Egg
Instructions
- Preheat your oven to 400 degrees F.
- Put the cast iron skillet in the oven to pre-heat.
- In a large bowl, combine cornmeal, all-purpose flour, salt, baking powder, and sugar.
- Make a well in the middle and add the wet ingredients. Combine 1 egg, milk, and vegetable oil. Mix it up into a smooth consistency but do not over mix.
- Put one 1 stick of unsalted butter into a microwavable bowl and melt. Save 2 tbsp for the skillet and add the rest to the batter and mix it together.
- Take the skillet out of the oven and pour the remaining 2 tbsp of butter into it. Swirl the butter around so that it do not pop or burn.
- Quickly add the batter and cook in the over for 18-20 minutes in a cast iron skillet.
- Insert a toothpick in the middle of the cornbread to see if it comes out clean. Enjoy.
Video
Notes
You can use an 8-9 inch Pyrex dish and cook for 20-25 minutes.
PRODUCT EXPLORATION
MORE COOL STUFF
-
Easy Homemade Soft and Chewy Chocolate Chip Cookies Anyone Can Make
Make soft, chewy chocolate chip cookies from scratch with an easy beginner-friendly recipe!
-
Quick and Simple Homemade Cinnamon Raisin Biscuits Anyone Can Make
Remember Hardee’s Cinnamon Raisin Biscuits? A Truly delicious blast from the past!
-
From Prep to Plate: Homemade Potato Soup Made Simple with Minimal Kitchen Equipment
Warm up with this creamy potato soup loaded with bacon, celery, and onions—an easy recipe bursting with flavor!
-
Easy Creamy Navy Bean Soup with Kale (Delicious Weeknight Meal)
This rich and creamy navy bean soup with kale is a delicious, and budget-friendly.
-
Easy Instant Pot Lasagna Recipe that Anyone Can Make
You can make lasagna in an Instant Pot for a quick, hearty meal.
-
Family-Friendly 15 Bean Soup with Smoked Neck Bones You’ll Love
This 15 bean soup with smoked neck bones offers rich, smoky flavors for a deliciously comforting meal.
-
Say Goodbye to Store-Bought Granola! Try This Easy Homemade Granola Recipe
Making homemade granola at home is easier to make than you think.
-
Southern Style Collard Greens with Smoked Neck Bones
Collard greens simmered with smoked neck bones, chicken broth, and seasonings for tender, flavorful results.
-
Food & Drink Exploration: October 2025
Every month, we dig up ten fun and flavorful food and drink finds online, from inventive snacks to nostalgic classics.
-
The Best Instant Pot Red Beans and Rice Recipe with Sausage
A quick and time-saving way to make a flavorful red beans and rice dish using the Instant Pot.
-
Slow Cooker Red Beans and Rice with Smoked Neck Bones
This slow cooker red beans and rice is pure comfort in a bowl. Smoky, tender, and full of Creole flavor
-
How to Make Easy Homemade Blackberry Lemonade in Minutes
Try this homemade blackberry lemonade! It’s a refreshing, sweet, and tangy drink, perfect for warm days.
