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Easy Homemade Soft and Chewy Chocolate Chip Cookies Anyone Can Make

No-Fail Chocolate Chip Cookie Recipe for Home Cooks

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If you’ve ever wanted to make soft and chewy chocolate chip cookies from scratch but felt intimidated, this simple recipe will make it easy for you. With just a few basic ingredients and easy-to-follow steps, anyone can create this classic treat at home.

Start by preheating your oven to 350°F. In one bowl, mix the flour, baking soda, and salt. In another bowl, combine brown sugar, white sugar, softened butter, and vanilla extract until the mixture is creamy. Next, add two eggs and gradually incorporate the dry ingredients until the mixture transforms into a smooth, rich cookie dough that is ready for chocolate chips.

Once prepared, scoop tablespoon-sized portions of the dough onto a parchment-lined baking sheet. Bake the cookies for 10-12 minutes. Here’s a quick tip: After 10 minutes, gently flatten the cookies with a spoon and bake for an additional 2 minutes to achieve perfectly flat, chewy results. Allow the cookies to cool on a rack, and then you can enjoy your batch of homemade chocolate chip cookies.

This basic recipe yields approximately 36 cookies, and any leftover dough can be stored for future use. Simple, fun, and absolutely delicious—these cookies are sure to please a crowd!

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