Family-Friendly 15 Bean Soup with Smoked Neck Bones You’ll Love

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If you’re craving a hearty and comforting meal, this 15 bean soup with smoked neck bones is an absolute winner. The smoky flavor from the neck bones perfectly complements the beans, creating a rich, savory dish. I followed a recipe from the Hurst website, making a few tweaks of my own, and it turned out amazing.

With simple ingredients—including a 15 bean soup mix, onion, garlic, broth, and your choice of smoked meat like sausage, ham, or neck bones—this soup is easy to prepare, especially using the slow cooker’s no-soak method. A quick rinse and a little prep, and 6–7 hours later, you have a pot full of smoky goodness ready to enjoy.

I love pairing this soup with cornbread, which makes it an even more satisfying meal. You can customize it with tomatoes, chili powder, or a splash of lemon juice if you like, but the classic version is perfect as is. Be sure to check out my video to see the step-by-step process and bring this comforting classic into your kitchen!

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